Ferric glycine CAS NO.20150-34-9

Product Name

Ferrous bisglycinate ;Ferric glycine

 CAS

20150-34-9 

 MF

C4H8FeN2O4 

 MW

203.96 

 EINECS

1592732-453-0 

Characters

Black tan or grayish green powder

Characteristic

1. The new nutritional iron supplement is a cyclic chelate formed by ferrous and glycine, with high bioavailability and good stability

2. Ferrous glycine does not exist as free Fe2+ and will not cause gastrointestinal stimulation

3. Ferrous glycine has good palatability and no iron smell. It will not cause food discoloration or taste when added to food

4.The absorption rate of phytic acid is about 3-5 times of that of ferrous sulfate. It can promote the absorption of calcium, zinc, selenium and other elements, and greatly reduce the antagonism between elements (such as Ca, Cu, Fe, Zn, Mn and other bivalent ions) in the digestive tract

Usage

1.New nutritional iron supplement, high bioavailability, 95% absorption, will not cause intestinal stimulation, no iron smell, added to food will not affect the quality of products

2.can be used in food, medicine, health products and other industries.To prevent iron deficiency anemia, improve physical fitness, improve the health of pregnant women during pregnancy, reduce infant mortality

3.medicine as nutrition infusion also used in acid production agents (hyperacidosis), muscular dystrophy treatment, antidote, also for threonine and other amino acid synthesis raw materials

usage amount

Prepare milk powder                    60mg/kg- 200mg /kg

Rice, wheat flour and their products        14mg/kg-26mg/kg

Soybean powder and soybean milk powder  29mg/kg- 55.5mg /kg

Solid drink                            95mg/kg- 220mg /kg

Cookies                              40 mg/kg - 80 mg/kg

Soy sauce                            180 mg/kg - 260 mg/kg

Sell-by date

Two years

Packaging

10kg/box

Product Name

Ferrous bisglycinate ;Ferric glycine

 CAS

20150-34-9 

 MF

C4H8FeN2O4 

 MW

203.96 

 EINECS

1592732-453-0 

Characters

Black tan or grayish green powder

Characteristic

1. The new nutritional iron supplement is a cyclic chelate formed by ferrous and glycine, with high bioavailability and good stability

2. Ferrous glycine does not exist as free Fe2+ and will not cause gastrointestinal stimulation

3. Ferrous glycine has good palatability and no iron smell. It will not cause food discoloration or taste when added to food

4.The absorption rate of phytic acid is about 3-5 times of that of ferrous sulfate. It can promote the absorption of calcium, zinc, selenium and other elements, and greatly reduce the antagonism between elements (such as Ca, Cu, Fe, Zn, Mn and other bivalent ions) in the digestive tract

Usage

1.New nutritional iron supplement, high bioavailability, 95% absorption, will not cause intestinal stimulation, no iron smell, added to food will not affect the quality of products

2.can be used in food, medicine, health products and other industries.To prevent iron deficiency anemia, improve physical fitness, improve the health of pregnant women during pregnancy, reduce infant mortality

3.medicine as nutrition infusion also used in acid production agents (hyperacidosis), muscular dystrophy treatment, antidote, also for threonine and other amino acid synthesis raw materials

usage amount

Prepare milk powder                    60mg/kg- 200mg /kg

Rice, wheat flour and their products        14mg/kg-26mg/kg

Soybean powder and soybean milk powder  29mg/kg- 55.5mg /kg

Solid drink                            95mg/kg- 220mg /kg

Cookies                              40 mg/kg - 80 mg/kg

Soy sauce                            180 mg/kg - 260 mg/kg

Sell-by date

Two years

Packaging

10kg/box