Guanidoacetic acid CAS NO.352-97-6

Product Name

Guanidoacetic acid

CAS

352-97-6

M F

C₃H₇N₃O₂

M W

117.11

EINECS

206-529-5

Appearance

White powder

Mechanism

1. Guanidoacetic acid is a substance existing in animals and humans, which plays an important role in the biosynthesis of creatine.Guanidoacetic acid is a precursor of creatine.Phosphocreatine containing high phosphate group transfer potential energy exists widely in muscle and nerve tissue and is the main energy supply material in animal muscle tissue.

2. The addition of guanidine acetic acid enables the body to produce a large number of phosphate group transfer substances (phosphocreatine), thus providing power for the efficient work of muscles, brain, gonad and other tissues, and promoting the continuous distribution of energy to muscle tissues.

Storage

Store sealed in a cool, dry place

Packaging

25kg/Drum

Shelf life

One year

Function

1. Improve animal body shape: phosphocreatine only exists in a large number of muscle and nerve tissues, but only in a small amount of fat tissues. Therefore, it can promote the transfer of energy to muscle tissues.

2. Promote the growth of livestock, poultry, fish and shrimp: guanidoacetic acid is the precursor of creatine, with stable performance and high absorption rate, which can promote the synthesis of more energy distribution to muscle tissues.Livestock and poultry gain more than 7%, fish and shrimp growth rate increased by 8%.Guanidoacetic acid was used in the 50-100kg stage to reduce the meat feed ratio by 0.2. The pigs were grown and fattened 7 to 10 days in advance and the feed was saved more than 15kg per pig.

3. Stable and safe use of the product: guanidine acetic acid was eventually metabolized out of the body in the form of creatine anhydride by the animal body, with no residual in the body, effectively overcoming the toxic and side effects of clenbuterol and many other prohibited drugs, with good safety.

4. Scavenging free radicals and improving flesh color: supplementation of creatine can reduce the free radical production of mitochondria, obtain better flesh color and muscle quality, accelerate the synthesis of ATP in muscles, and reduce the heat stress response of animals in transportation and group transfer.

5. Improve breeding performance of breeding pigs: provide sufficient energy for gonads, and enhance sperm count and sperm motility in semen.

6. Energy enhancer: improve the vitality of the body, especially for people with high physical strength and long-term activities, it can prolong the fatigue time and improve the exercise intensity.It ACTS like creatine without the side effects of creatine.Guanidoacetic acid is used in combination with betaine to treat muscle weakness as a food additive.

Recommended use

Piglets                     600-900g/ton

Pig                           400-600g/ton

Poultry                     400-900g/ton

Fish and shrimp       500-600g/ton

According to rough statistics: about can shorten the pig ahead of time out of the field 10-20 days, poultry 8-15 days, fish and shrimp 8-15 days.

Muscle gain 30-50% in domestic pigs and 40-60% in poultry

Product Name

Guanidoacetic acid

CAS

352-97-6

M F

C₃H₇N₃O₂

M W

117.11

EINECS

206-529-5

Appearance

White powder

Mechanism

1. Guanidoacetic acid is a substance existing in animals and humans, which plays an important role in the biosynthesis of creatine.Guanidoacetic acid is a precursor of creatine.Phosphocreatine containing high phosphate group transfer potential energy exists widely in muscle and nerve tissue and is the main energy supply material in animal muscle tissue.

2. The addition of guanidine acetic acid enables the body to produce a large number of phosphate group transfer substances (phosphocreatine), thus providing power for the efficient work of muscles, brain, gonad and other tissues, and promoting the continuous distribution of energy to muscle tissues.

Storage

Store sealed in a cool, dry place

Packaging

25kg/Drum

Shelf life

One year

Function

1. Improve animal body shape: phosphocreatine only exists in a large number of muscle and nerve tissues, but only in a small amount of fat tissues. Therefore, it can promote the transfer of energy to muscle tissues.

2. Promote the growth of livestock, poultry, fish and shrimp: guanidoacetic acid is the precursor of creatine, with stable performance and high absorption rate, which can promote the synthesis of more energy distribution to muscle tissues.Livestock and poultry gain more than 7%, fish and shrimp growth rate increased by 8%.Guanidoacetic acid was used in the 50-100kg stage to reduce the meat feed ratio by 0.2. The pigs were grown and fattened 7 to 10 days in advance and the feed was saved more than 15kg per pig.

3. Stable and safe use of the product: guanidine acetic acid was eventually metabolized out of the body in the form of creatine anhydride by the animal body, with no residual in the body, effectively overcoming the toxic and side effects of clenbuterol and many other prohibited drugs, with good safety.

4. Scavenging free radicals and improving flesh color: supplementation of creatine can reduce the free radical production of mitochondria, obtain better flesh color and muscle quality, accelerate the synthesis of ATP in muscles, and reduce the heat stress response of animals in transportation and group transfer.

5. Improve breeding performance of breeding pigs: provide sufficient energy for gonads, and enhance sperm count and sperm motility in semen.

6. Energy enhancer: improve the vitality of the body, especially for people with high physical strength and long-term activities, it can prolong the fatigue time and improve the exercise intensity.It ACTS like creatine without the side effects of creatine.Guanidoacetic acid is used in combination with betaine to treat muscle weakness as a food additive.

Recommended use

Piglets                     600-900g/ton

Pig                           400-600g/ton

Poultry                     400-900g/ton

Fish and shrimp       500-600g/ton

According to rough statistics: about can shorten the pig ahead of time out of the field 10-20 days, poultry 8-15 days, fish and shrimp 8-15 days.

Muscle gain 30-50% in domestic pigs and 40-60% in poultry